Investigation of targeted bioactive compounds in selected chinese herbal liquors by HPLC-ESI-MS/MS

Applied Food Research 2026 Open access

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Authors: Jingjing Go, Zhangbin Han, Haitian Li, Wenwen Zong, Yaxiong Zhao, Jianglin Zhao, Chengyan Yang, Meiling Zhu, Zhiliang Zhang, Xiaodong Huang, Yun Tang
DOI: 10.1016/j.afres.2026.101746
Cited by: 0
References: 40

Abstract

In this study, a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was developed for the simultaneous determination of 24 active constituents (including dihydromyricetin, rutin, glycyrrhizic acid, etc.) in herbal liquors, which are globally consumed but lacks systematic research on its composition and content. Method validation demonstrated limits of detection (LOD) of 0.1–50 ng/mL, intra-day precision (RSD)

Fields of Study & Subjects

Traditional Chinese Medicine Analysis Analytical Methods in Pharmaceuticals Chromatography in Natural Products

Publication details

Journal / source
Applied Food Research
Volume
6
Issue
1
Pages
101746–101746
Publication date
30 January 2026
Language
EN