Functional characterization and safety assessment of indigenous lactic acid bacteria from Moroccan artisanal dairy products with probiotic, health‐promoting, and antimicrobial activities

Applied Food Research 2026 Open access

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Authors: Mouhcine Gardoul, Mohammed Ajdig, Ahlam Mbarki, Bahia Rached, Taha Chouati, Mehdi Belouad, Lahcen Ouchari, Marouane Melloul, Elmostafa El Fahime
DOI: 10.1016/j.afres.2026.101751
Cited by: 3
References: 58

Fields of Study & Subjects

Probiotics and Fermented Foods Biopolymer Synthesis and Applications Milk Quality and Mastitis in Dairy Cows

Publication details

Journal / source
Applied Food Research
Publisher
Elsevier BV
Volume
6
Issue
1
Pages
101751–101751
Publication date
31 January 2026
Language
EN