Artificial intelligence and numerical modeling of heat and mass transfer in microwave drying of garlic slices

Applied Food Research 2026 Open access

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Authors: Hany S. El-Mesery, Abdulaziz Nuhu Jibril, Yasser Tolba Hendawy, Ahmed H. ElMesiry, Zicheng Hu, Amer Ali Mahdi
DOI: 10.1016/j.afres.2026.101770
Cited by: 7
References: 56

Fields of Study & Subjects

Food Drying and Modeling Microwave-Assisted Synthesis and Applications Induction Heating and Inverter Technology

Publication details

Journal / source
Applied Food Research
Publisher
Elsevier BV
Volume
6
Issue
1
Pages
101770–101770
Publication date
12 February 2026
Language
EN