Microwave, infrared, and combined thermal processing of chickpea: Evaluation of techno-functional properties and molecular composition

Applied Food Research 2026 Open access

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Authors: Pabitra Chandra Das, Prem Prakash Das, Caishuang Xu, Matthew Fung, Li Liu, Yuping Lu, Peng Gao, Praiya Asavajaru, Venkatesh Meda, Oon‐Doo Baik, Lope G. Tabil, Nandhakishore Rajagopalan
DOI: 10.1016/j.afres.2026.102177
Cited by: 1
References: 75

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microwave-Assisted Synthesis and Applications

Publication details

Journal / source
Applied Food Research
Publisher
Elsevier BV
Volume
6
Issue
1
Pages
102177–102177
Publication date
21 May 2026
Language
EN