Evaluation of selected infrared dryer’s parameters on physiochemical and functional properties of beetroot (Beta vulgaris L.) powder

Applied Food Research 2026 Open access

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Authors: Kebebe Abdissa, Debebe Worku Dadi

DOI: 10.1016/j.afres.2026.102183

Cited by: 1

References: 131

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Botanical Research and Applications

References 131