Design strategies to control ostwald ripening while preserving bioactivity in food-grade essential oil nanoemulsions

Applied Food Research 2026 Open access

Read full text

Authors: Liana Parseghian, Roya Moghimi, Hasan Rafati

DOI: 10.1016/j.afres.2026.102350

Cited by: 1

References: 115

Fields of Study & Subjects

Advancements in Transdermal Drug Delivery Proteins in Food Systems Lubricants and Their Additives

References 115