Beyond imitation: Engineering plant-based foods for improved nutritional functionality and health-relevant performance

Applied Food Research 2026 Open access

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Authors: Crossby Osei Tutu, Bernard Kwabena Asiedu, Papa Toah Akonor, Reuben Acheampong, Rexford Obeng, Nii Korley Kortei, Michael Wiafe‐Kwagyan, Jacob Ulzen, Justice Owusu-Bempah, Sheriffa Mahama
DOI: 10.1016/j.afres.2026.102623
Cited by: 1
References: 312

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Nutrition Genetics and Disease Consumer Attitudes and Food Labeling

Publication details

Journal / source
Applied Food Research
Publisher
Elsevier BV
Volume
6
Issue
2
Pages
102623–102623
Publication date
1 September 2026
Language
EN