Diet quality and all-cause mortality among individuals with chronic kidney disease: a UK Biobank cohort study

American Journal of Clinical Nutrition 2026

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Authors: Mercedes Gómez-Cao, Adrián Carballo-Casla, Rosario Ortolá, Auxiliadora Graciani, José R. Banegas, Fernando Rodríguez-Artalejo, Mercedes Sotos-Prieto
DOI: 10.1016/j.ajcnut.2026.101237
Cited by: 2
References: 54

Fields of Study & Subjects

Nutritional Studies and Diet Sodium Intake and Health Diet and metabolism studies

Publication details

Journal / source
American Journal of Clinical Nutrition
Publisher
Elsevier BV
Volume
123
Issue
4
Pages
101237–101237
Publication date
13 February 2026
Language
EN