Ergothioneine as an emerging food-derived bioactive compound protecting against age-related diseases: issues needing more research

American Journal of Clinical Nutrition 2026 Open access

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Authors: Barry B. Halliwell

DOI: 10.1016/j.ajcnut.2026.101488

Cited by: 1

References: 283

Fields of Study & Subjects

Fungal Biology and Applications Amino Acid Enzymes and Metabolism Neurotransmitter Receptor Influence on Behavior

References 283