Research trends and hotspots of microalgae protein as a functional ingredient in plant-based foods: A bibliometric analysis based on the web of science

Algal Research 2026

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Authors: Jiayi He, Haoxie Xu, Keyu Lu, Chunli Guo, Ming Du, Ruochen Jia

DOI: 10.1016/j.algal.2026.104541

Cited by: 1

References: 61

Fields of Study & Subjects

Algal biology and biofuel production Protein Hydrolysis and Bioactive Peptides Insect Utilization and Effects

References 61