Functional properties and simulated digestion studies of Spirulina protein as a future food

Algal Research 2026

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Authors: Kangning Lv, Zicheng Wei, Xiufeng Wang, Yufei Zhang, Yabing Huo, Haofeng Zhou, Haitong Hao, Jiayi He, Baosheng Ge
DOI: 10.1016/j.algal.2026.104737
Cited by: 1
References: 68

Fields of Study & Subjects

Proteins in Food Systems Algal biology and biofuel production Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Algal Research
Publisher
Elsevier BV
Volume
96
Pages
104737–104737
Publication date
2 May 2026
Language
EN