Trends in Sodium Content of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the U.S., 2013–2021

American Journal of Preventive Medicine 2026 Open access

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Authors: Anna Claire Tucker, Megan P. Mueller, Lindsey Smith Taillie, Jason P. Block, Cindy W. Leung, Julia A Wolfson

DOI: 10.1016/j.amepre.2026.108264

Cited by: 1

References: 21

Fields of Study & Subjects

Sodium Intake and Health Nutritional Studies and Diet Consumer Attitudes and Food Labeling

References 21