Consumption of ultra-processed foods and increased risks of cardiovascular disease in US adults

The American Journal of Medicine 2026

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Authors: Yanna Willett, Chengwu Yang, John Dunn, Katerina Benson, K. S. Sajan, Allison H. Ferris, Tim Dye, Charles H. Hennekens

DOI: 10.1016/j.amjmed.2026.01.012

Cited by: 1

References: 6

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Genetics and Disease Global Public Health Policies and Epidemiology

References 6