Incorporating low levels of tannins from Acacia mearnsii can enhance in vitro rumen fermentation and reduce methane emissions without compromising nutrients digestibility

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Authors: C.R. Monteiro, E. Magnani, M.H. Signor, Kalista Eloisa Loregian, Fernanda Rigon, Gabriel W. Meurer, A.S. Mallmann, Felipe Santos Dalólio, Renata Helena Branco, M.A.C. Danes, Pedro D.B. Benedeti, E.M. Paula
Cited by: 0
References: 43

Fields of Study & Subjects

Ruminant Nutrition and Digestive Physiology Animal Nutrition and Physiology Anaerobic Digestion and Biogas Production

Publication details

Journal / source
Animal Feed Science and Technology
Volume
334
Pages
116637–116637
Publication date
15 January 2026
Language
EN