A blend of cinnamaldehyde, eugenol, and capsicum oleoresin (CEC) improves performance and meat quality of finishing lambs

Animal Feed Science and Technology 2026 Open access

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Authors: Yuchao Hu, Tao Guo, Yuan Wang, Yang Jia, Wenwen Wang, Chang Gao, Yi Yang, Lei Yang, Zhiwei Cui, Na Liu, Xiaoping An, David Lee Harmon

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Jingwei Qi

DOI: 10.1016/j.anifeedsci.2026.116646

Cited by: 0

References: 49

Fields of Study & Subjects

Meat and Animal Product Quality Ruminant Nutrition and Digestive Physiology Animal Nutrition and Physiology

References 49