Fermentation of wheat bran by edible fungal mycelium: A pathway to high-quality protein for sustainable ruminant feed

Animal Feed Science and Technology 2026

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Authors: Yanli Jia, Shujun Liu, Tongqing Li, Weigang Guo, Ziwei Liu, Zhihong Wu, Zhenzhen Liu, Liansheng Zhao, Binglin Li, Fengjiao Xin

DOI: 10.1016/j.anifeedsci.2026.116685

Cited by: 6

References: 40

Fields of Study & Subjects

Fungal Biology and Applications Plant and Biological Electrophysiology Studies Agriculture Sustainability and Environmental Impact

References 40