Corrigendum to “Who do we talk about when we talk about flexitarians?” [Appetite 219 (2025), 1-9 108410]

Appetite 2026 Open access

Read full text
Authors: Morten Wendler, Øyvind Sundet, Johannes Volden
DOI: 10.1016/j.appet.2026.108493
Cited by: 0

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Nutritional Studies and Diet Nutrition Health and Food Behavior

Publication details

Journal / source
Appetite
Volume
220
Pages
108493–108493
Publication date
4 February 2026
Language
EN