Impact of food texture and degree of food processing on post-meal satiety and later snack intake

Appetite 2026 Open access

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Authors: Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, R. Janani, Keri McCrickerd, Ciarán G. Forde

DOI: 10.1016/j.appet.2026.108604

Cited by: 3

References: 42

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Meat and Animal Product Quality Nutrition Health and Food Behavior

References 42