A study on enhanced convective heat transfer characteristics methods for porous medium drying of edible roses under cylindrical flow disturbance

Applied Thermal Engineering 2026

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Authors: Zhihan Deng, M Li, Y. Zhang, Chen Deng, Jianhuan Deng, Xiaobo Feng, Guoliang Li

DOI: 10.1016/j.applthermaleng.2026.129882

Cited by: 2

References: 37

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food Supply Chain Traceability

References 37