Research on the characteristics of double-diffusive convection of heat and mass under cross-mixed flow

Applied Thermal Engineering 2026

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Authors: Zhihan Deng, Ying Zhang, Chen Deng, Jianhuan Deng, Xiaobo Feng, Guoliang Li, Ming Li

DOI: 10.1016/j.applthermaleng.2026.129940

Cited by: 1

References: 29

Fields of Study & Subjects

Food Drying and Modeling Heat Transfer Mechanisms Microencapsulation and Drying Processes

References 29