Frosting suppression via edge structure optimization: a comparative analysis of five geometric types
Fields of Study & Subjects
Heat Transfer and Boiling Studies
Heat Transfer and Optimization
Surface Modification and Superhydrophobicity
Publication details
- Journal / source
- Applied Thermal Engineering
- Publisher
- Elsevier BV
- Volume
- 300
- Pages
- 131490–131490
- Publication date
- 14 May 2026
- Language
- EN