Influence of process parameters on motion characteristics and heat transfer in green tea powder grinding

Advanced Powder Technology 2026

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Authors: Jiyu Peng, Jinchao Wang, Fei Zhou, Xuming Jiang, Rui Lin, Zhangfeng Zhao, Jiang Zhong

DOI: 10.1016/j.apt.2026.105258

Cited by: 1

References: 31

Fields of Study & Subjects

Food Drying and Modeling Polysaccharides Composition and Applications Tea Polyphenols and Effects

References 31