Aquaculture pond is a rich source of Streptomyces spp. with promising potential for developing quorum sensing manipulating probiotics

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Authors: Yang Chen, Yuanqing Rong, Rui Wang, Zheng Guo, Zhewei Chi, Zhongheng Xu, Evgeniya V. Prazdnova, Michael Leonidas Chikindas, Sophie St‑Hilaire, Tae-Jong Kim, Xiufeng Zhang, Ren Hu
+2 more Miao Cui, Delin Xu
Cited by: 1
References: 48

Abstract

Applying quorum-quenching (QQ) probiotics is a promising non-antibiotic-based strategy for sustainable aquaculture. In this study, a total of fifty-two Streptomyces strains were isolated and identified from aquaculture pond sediment and intestines of fish collected in the Panyu District of Guangzhou, China. Half of the isolated strains exhibited varying degrees of antagonistic activity against a variety of pathogenic bacteria in aquaculture, including Aeromonas hydrophila, Pseudomonas aeruginosa, Vibrio parahemolyticus, Staphylococcus aureus, and Streptococcus agalactiae. Among the forty-four strains whose genome was successfully isolated, 39 (∼90 %) were demonstrated carrying AHL-acylase encoding genes by PCR, indicating the natural and ubiquitous potential of Streptomyces spp. in degrading quorum sensing (QS) signals. Nine strains, S7, S10, S11, S25, TI9, TI11, TI15, DI5, and DI9, showed clear QS inhibition (QSI) activity in agar well diffusion assays by applying Agrobacterium tumefaciens A136 and Chromobacterium violaceum CV026 as biosensors. An RT-PCR analysis demonstrated the repressed expression of a variety of virulence genes in P. aeruginosa when co-cultured with strain S25. The results of this study demonstrate the favorable probiotic potential of Streptomyces spp. Isolated from the aquaculture environment, particularly in their ubiquitous QSI ability. These strains serve as promising QQ probiotic candidates and may contribute to developing novel eco-friendly anti-virulence therapy strategies for aquaculture. Copyright © 2025. Published by Elsevier B.V.

Fields of Study & Subjects

Bacterial biofilms and quorum sensing Infections and bacterial resistance Probiotics and Fermented Foods

Publication details

Journal / source
Aquaculture Reports
Publisher
Elsevier BV
Volume
46
Pages
103331–103331
Publication date
6 January 2026
Language
EN