Moderately high salinity enhances oyster fattening through coordinated K+/Na+ transport and amino acid-mediated metabolic remodeling
Fields of Study & Subjects
Marine Bivalve and Aquaculture Studies
Physiological and biochemical adaptations
Calcium Carbonate Crystallization and Inhibition
Publication details
- Journal / source
- Aquaculture
- Publisher
- Elsevier BV
- Volume
- 617
- Pages
- 743752–743752
- Publication date
- 7 February 2026
- Language
- EN