Characteristics of porous starch from cocoyam (Xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable α-amylase, glucoamylase, and their combination

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Rosyidah Ashidqiyyah, Nisrina Akhrim Marwah, Djagal Wiseso Marseno, Thomas Brück, Lucia Dhiantika Witasari

DOI: 10.1016/j.bcab.2026.103939

Cited by: 1

References: 25

Fields of Study & Subjects

Food composition and properties Cassava research and cyanide Nanocomposite Films for Food Packaging

References 25