Alternative process for defatting and dephenolisation of deoiled sunflower cake and its effect on protein quality

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Ramanpreet Kaur, Gargi Ghoshal, Sanchita Chauhan

DOI: 10.1016/j.bcab.2026.103951

Cited by: 0

References: 69

Fields of Study & Subjects

Proteins in Food Systems Food and Agricultural Sciences Protein Hydrolysis and Bioactive Peptides

References 69