Promoting low-temperature lager beer production by redox potential-controlled fermentation

Biocatalysis and Agricultural Biotechnology 2026

View at publisher

Authors: Zhenyu Huang, Hua Yin, Sen Liu, Jia-Jie Zhang, Cui Zhang, Lei Xing, Xiaoyan Huang, Feng-Wu Bai, Chen‐Guang Liu

DOI: 10.1016/j.bcab.2026.103966

Cited by: 0

References: 39

Fields of Study & Subjects

Fermentation and Sensory Analysis Biofuel production and bioconversion Fluid Dynamics and Mixing

References 39