Effects of drying temperature and extraction conditions on phenolic compounds, flavonoids, and antioxidant activity of Sonneratia caseolaris (L.) Engl. fruit

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Vinh-Lam Nguyen

DOI: 10.1016/j.bcab.2026.103991

Cited by: 8

References: 38

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food Quality and Safety Studies Plant-Derived Bioactive Compounds

References 38