O-methylation of eugenol extracted from clove essential oil enhances the quality and extends the shelf-life of cherry tomato fruit

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Long Phuoc Lieu, Thi Thanh Thuy Le, Hoai Nam Vu, D. -T. Nguyen, Dinh Quan Nguyen, Thi Lan Huong Nguyen

DOI: 10.1016/j.bcab.2026.104015

Cited by: 3

References: 67

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Growth Enhancement Techniques Plant Physiology and Cultivation Studies

References 67