Wheat bran solid-state fermentation for enzymatic extract production and dye decolorization with physicochemical characterization of residual biomass

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Andrés Vargas-Lopera, Felipe Mejia-Otalvaro, Carolina Velásquez-Quintero, Andrés Merino-Restrepo, Angelina Hormaza-Anaguano
DOI: 10.1016/j.bcab.2026.104038
Cited by: 1
References: 42

Fields of Study & Subjects

Enzyme Production and Characterization Biofuel production and bioconversion Enzyme-mediated dye degradation

Publication details

Journal / source
Biocatalysis and Agricultural Biotechnology
Publisher
Elsevier BV
Volume
74
Pages
104038–104038
Publication date
11 April 2026
Language
EN