Screening of Lead/Mercury-Tolerant Lactic Acid Bacteria, Development of a Probiotic Beverage from Auricularia auricula, Red Dates, and Nitraria Fruits, and Its Application for Lead Removal

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Yingying Wang, Jieru Zhang, Lan Cheng, Yumeng Chang, Shuhong Ye, 王煌平, Xi Wang

DOI: 10.1016/j.bcab.2026.104071

Cited by: 1

References: 55

Fields of Study & Subjects

Chromium effects and bioremediation Mercury impact and mitigation studies Fermentation and Sensory Analysis

References 55