Comparative evaluation of Desmodesmus strains for lutein production under different cultivation conditions and carbon sources

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Theera Thurakit, Wanida Panu-tai, Ratchaneeporn Poonpanit, Nipat Limsangouan

DOI: 10.1016/j.bcab.2026.104126

Cited by: 1

References: 55

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Plant Reproductive Biology Enzyme Production and Characterization

References 55