Ferocactus pilosus buds: Nutritional significance, techno-functional properties, antioxidant and antibacterial potential

Biocatalysis and Agricultural Biotechnology 2026

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Authors: Bosede Ruth Faleye, Adriana Carolina Flores-Gallegos, Juan Alberto Ascacio-Valdés, Martha Monzerrath Orozco Sifuentes, Sonia Yesenia Silva‐Belmares, Sendar Daniel Nery‐Flores, Lizeth Guadalupe Campos‐Múzquiz, Claudia M. López-Badillo, Mayela Govea‐Salas, Raúl Rodrı́guez-Herrera
DOI: 10.1016/j.bcab.2026.104177
Cited by: 1
References: 80

Fields of Study & Subjects

Botanical Research and Applications Polysaccharides Composition and Applications Cassava research and cyanide

Publication details

Journal / source
Biocatalysis and Agricultural Biotechnology
Publisher
Elsevier BV
Volume
76
Pages
104177–104177
Publication date
14 July 2026
Language
EN