Investigation on physical modifications enhance the functional and glycaemic modulation potential of finger millet soluble dietary fiber

Bioactive Carbohydrates and Dietary Fibre 2026

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Authors: Kotinadham Sai Lahari, Sai Babu, Chagam Koteswara Reddy, Tapasya Kumari

DOI: 10.1016/j.bcdf.2026.100521

Cited by: 2

References: 26

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food Drying and Modeling

References 26