Revealing the interaction mechanisms of characteristic aroma compounds in apples (Malus × domestica) by S-curve modeling, molecular docking, and molecular dynamics simulation

Bioactive Carbohydrates and Dietary Fibre 2026

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Authors: Ning Ma, JianCai Zhu, Heng Wang, B Shen, Michael C. Qian, Zuobing Xiao

DOI: 10.1016/j.bcdf.2026.100523

Cited by: 3

References: 30

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Olfactory and Sensory Function Studies Fermentation and Sensory Analysis

References 30