Synergistic effects of chitosan dispersions in food-grade acidulants on the physicochemical properties of cereal flour-based composite batter

Bioactive Carbohydrates and Dietary Fibre 2026

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Authors: Marimuthu Manivannan, K.A. Martin Xavier, Soibam Ngasotter, Kasturi Chattopadhyay, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak
DOI: 10.1016/j.bcdf.2026.100525
Cited by: 0
References: 50

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Nanocomposite Films for Food Packaging

Publication details

Journal / source
Bioactive Carbohydrates and Dietary Fibre
Volume
35
Pages
100525–100525
Publication date
27 February 2026
Language
EN