Valorization of kodo millet for gluten-free muffin: Physicochemical characteristics, textural profile, and storage stability

Bioactive Carbohydrates and Dietary Fibre 2026

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Authors: Kavita Thakur, Devina Vaidya, Manisha Kaushal, Faruk Ansari

DOI: 10.1016/j.bcdf.2026.100528

Cited by: 1

References: 38

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Agricultural Engineering and Mechanization

References 38