Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder

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Authors: Sachin Kumar, Sachin Kumar, Bharat Bhushan, Sourabh Kumar, Sourabh Kumar, Abhishek Chandra, Santanu Malakar, Prabhat K. Nema
Cited by: 2
References: 64

Fields of Study & Subjects

Probiotics and Fermented Foods Microencapsulation and Drying Processes Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Bioactive Carbohydrates and Dietary Fibre
Publisher
Elsevier BV
Volume
35
Pages
100529–100529
Publication date
29 March 2026
Language
EN