Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder
Fields of Study & Subjects
Probiotics and Fermented Foods
Microencapsulation and Drying Processes
Microbial Metabolites in Food Biotechnology
Publication details
- Journal / source
- Bioactive Carbohydrates and Dietary Fibre
- Publisher
- Elsevier BV
- Volume
- 35
- Pages
- 100529–100529
- Publication date
- 29 March 2026
- Language
- EN