Comparative analysis of free and CLEA-immobilised α-amylase and α-glucosidase from Anoxybacillus flavithermus 2641 T

Biochemical Engineering Journal 2026

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Authors: Emel Alemdaroğlu, AY Fulya, Dilşat Nigar Çolak, Halil İbrahim Güler, Ali Osman Beldüz
DOI: 10.1016/j.bej.2026.110106
Cited by: 1
References: 27

Fields of Study & Subjects

Enzyme Production and Characterization Enzyme Catalysis and Immobilization Pineapple and bromelain studies

Publication details

Journal / source
Biochemical Engineering Journal
Publisher
Elsevier BV
Volume
229
Pages
110106–110106
Publication date
30 January 2026
Language
EN