Characterization of the sweetness of natural plant-derived sweeteners mogroside IV and V and their interactions with human sweet taste receptor

Biochimie 2026

View at publisher

Authors: Binbin Yao, Cunli Dou, Yuyu Zhang, Bo Liu

DOI: 10.1016/j.biochi.2026.02.008

Cited by: 0

References: 34

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Sensory Analysis and Statistical Methods Natural product bioactivities and synthesis

References 34