Characterization and evaluation of microbial biomass generated in gas fermentation process as a unique feed ingredient for meat type chickens

Biomass and Bioenergy 2026

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Authors: Prasanth Rajendran, Marappan Gopi, Jagbir Singh Tyagi, Monika Madheshwaran, Damacherla Mohana Rao, Garapati Sivaramakrishna, Tapan Bera, Rajesh M. Badhe, Umish Srivastva, Alok Sharma, Sandeep Saran, Jaydip Jaywant Rokade
DOI: 10.1016/j.biombioe.2026.109022
Cited by: 0
References: 23

Fields of Study & Subjects

Animal Nutrition and Physiology Meat and Animal Product Quality Aquaculture Nutrition and Growth

Publication details

Journal / source
Biomass and Bioenergy
Volume
209
Pages
109022–109022
Publication date
28 January 2026
Language
EN