Sequential multi-stage biorefinery of chilean Winemaking residues: recovery of high-value compounds and environmental impact of anthocyanins on phenolic-modified anaerobic digestion for bioenergy production

Biomass and Bioenergy 2026

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Authors: Cassamo U. Mussagy, Angie V. Caicedo-Paz, Valentina V. General, Antonia L. Cruz-Diaz, Guilherme Peixoto, Vijaya Raghavan

DOI: 10.1016/j.biombioe.2026.109033

Cited by: 4

References: 31

Fields of Study & Subjects

Anaerobic Digestion and Biogas Production Algal biology and biofuel production Fermentation and Sensory Analysis

References 31