Extraction of bioactive compounds from unpeeled and unripe Hass Avocado (Persea americana Mill.): A sequential extraction methodology using supercritical CO2

Biomass and Bioenergy 2026

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Authors: Monique Ferreira Leal, Fernando Luiz Pellegrini Pessoa, Raquel Massad Cavalcante, Suely Pereira Freitas

DOI: 10.1016/j.biombioe.2026.109041

Cited by: 1

References: 66

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Phase Equilibria and Thermodynamics Food Chemistry and Fat Analysis

References 66