Effect of PEF and co-fermentation on pineapple (Ananas comosus) residue: Flavor and antioxidant mechanism of saponin active substances

Biomass and Bioenergy 2026

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Authors: Quancen Lee, Siming Zhu, Lihua Xu, Di Zeng

DOI: 10.1016/j.biombioe.2026.109222

Cited by: 6

References: 38

Fields of Study & Subjects

Garlic and Onion Studies Pineapple and bromelain studies Phytochemicals and Antioxidant Activities

References 38