Ecological roles of lactic acid bacteria biodiversity and cross-feeding in shaping the flavor landscape of traditional Huangjiu fermentation

Bioresource Technology 2026

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Authors: Chao-Jie Zhu, Yiling Zhong, Yong-Zhu Zhang, Zhi-Chu Shan, Hong-Yan Qu, Fei Cheng, Wei Feng, P. Wang, Xiao-Tao Sun, Xingquan Liu, Guan-Yu Fang
DOI: 10.1016/j.biortech.2026.133981
Cited by: 9
References: 43

Fields of Study & Subjects

Fermentation and Sensory Analysis Microbial Metabolic Engineering and Bioproduction Probiotics and Fermented Foods

Publication details

Journal / source
Bioresource Technology
Publisher
Elsevier BV
Volume
444
Pages
133981–133981
Publication date
8 January 2026
Language
EN