Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches

Bioresource Technology 2026

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Authors: Ahmed K. Rashwan, Kamel M. Eltohamy, Aya M. Mustafa, Riham A. El-Shiekh, Ahmed M. El-Dessouki, Fatma Abo-Elghiet, Abdullah K. Mohamed, Ahmed I. Osman, Kai Ding, Wei Chen
DOI: 10.1016/j.biortech.2026.134399
Cited by: 6
References: 128

Fields of Study & Subjects

Coffee research and impacts Food Waste Reduction and Sustainability Tea Polyphenols and Effects

Publication details

Journal / source
Bioresource Technology
Publisher
Elsevier BV
Volume
449
Pages
134399–134399
Publication date
10 March 2026
Language
EN