A novel lactic acid bacterium, Sporolactobacillus sp. LBM15018, enhances the growth and caproate fermentation capacity of Caproicibacterium lactatifermentans through interspecies cross-feeding

Bioresource Technology 2026

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Authors: Linmeng Zhang, Jia Zheng, Cong Ren, Yan Xu
DOI: 10.1016/j.biortech.2026.134469
Cited by: 2
References: 44

Fields of Study & Subjects

Anaerobic Digestion and Biogas Production Microbial Metabolic Engineering and Bioproduction Probiotics and Fermented Foods

Publication details

Journal / source
Bioresource Technology
Publisher
Elsevier BV
Volume
450
Pages
134469–134469
Publication date
21 March 2026
Language
EN