Moisture transfer-driven quality enhancement in solid-state fermented Daqu: Synergistic effects of microbial community adaptation and functional enzyme metabolism

Bioresource Technology 2026

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Authors: Mengyao Wu, Hui Liao, Yi Luo, Yongqi Yao, Deng Yang, Ziyuan Hu, Ling Gao, Xiaole Xia

DOI: 10.1016/j.biortech.2026.134771

Cited by: 3

References: 37

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Enzyme Production and Characterization

References 37