From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis
Fields of Study & Subjects
Aquaculture disease management and microbiota
Polyamine Metabolism and Applications
Gut microbiota and health
Publication details
- Journal / source
- Bioresource Technology
- Publisher
- Elsevier BV
- Volume
- 456
- Pages
- 134992–134992
- Publication date
- 26 May 2026
- Language
- EN