Reshaping interfacial heat supply in the Boudouard reaction through variable-frequency microwave fields
Fields of Study & Subjects
Microwave-Assisted Synthesis and Applications
Subcritical and Supercritical Water Processes
Food Drying and Modeling
Publication details
- Journal / source
- Bioresource Technology
- Publisher
- Elsevier BV
- Volume
- 459
- Pages
- 135224–135224
- Publication date
- 21 June 2026
- Language
- EN